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The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Jeff Hertzberg, Zoe Francois
Publisher: St. Martin's Press

Jun 5, 2013 - So you may find that your hard winter wheat is exceptionally good for bread baking one year, and not quite so good another year. Nov 4, 2013 - The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. This is the much-anticipated sequel to the wildly popular Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking , which taught us how to craft delicious and crusty artisan bread with just a few minutes of work. Artisan Bread, bills itself as revolutionary. (Thomas Dunne Books, $29.99, HC, 9781250018281). Artisan Bread in Five Minutes A Day: The Discovery the Revolutionizes Home Baking. The title alone sounded WAY too good to be true….. Nov 12, 2009 - The recipe here is excerpted from the new book Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables and Gluten-free Ingredients (Thomas Dunne Books, 2009). Most certainly they were over-promising at best. And if you are not a bread-baker, look out. Jan 2, 2012 - “Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking”. And I have to say, it has revolutionized my home baking! Oct 18, 2013 - Artisan Bread in Five Minutes a Day, and its follow-up book, Healthy Bread in Five Minutes A Day, both by Jeff Hertzberg and Zoe Francois, will teach you how to make gorgeous, artisanal bread in your house in just minutes.